Sunday, April 3, 2011

Rice pudding with rhubarb compote and homemade meringues

Rice pudding with rhubarb compote and homemade meringues / Arroz doce com compota de ruibarbo e suspiros caseiros

Another rhubarb recipe – please, bear with me. :)

The idea for this dessert came from "Jamie at Home" – he uses strawberries for it – the rice pudding is Sophie Dahl’s – have I told how much I love this book? :) – and the rhubarb compote and the meringues are the ones left from the mini pavlovas. Does that sound messy? I bet that not as messy as the dessert itself. Nor as delicious. ;)

I ate one of the bowls you see on the photo on my couch, watching “Watchmen” for the third time – the perfect afternoon. :)

Rice pudding with rhubarb compote and homemade meringues / Arroz doce com compota de ruibarbo e suspiros caseiros

Rice pudding with rhubarb compote and homemade meringues
adapted from Jamie at Home and from Miss Dahl's Voluptuous Delights

1 2/3 cups (400ml) whole milk
½ cup basmati rice
3 tablespoons caster (superfine) sugar – or to taste
2 sticks of cinnamon

rhubarb compote and meringue recipes here

In a heavy saucepan, bring milk, rice, sugar and the cinnamon stick to the boil. Take the heat down to its lowest flame and simmer for 20 minutes, stirring occasionally, or until rice is cooked. Remove from the heat and set aside to cool.
Transfer the rice pudding to two bowls, top with the compote and the broken meringues. Serve immediately.

Serves 2

7 comments:

Restaurante Valerie said...

I never used rhubarb in my recipes, i have to try it, your dessert looks great and yummy!

Min {Honest Vanilla} said...

I love pudding! I also didn't know that Sophie Dahl had a book! More rhubarb recipes please :)

Priya Suresh said...

Thats so marvellous and wonderful looking dessert..

Three-Cookies said...

Its a good reminder for me to make rice pudding, I haven't eaten it in a long while

Karen said...

How I wish I could have some of your rice pudding, which is one of my favorite ways to eat rice! I spotted the first rhubarb at the store the other day, and got all excited thinking of the possibilities... Love seeing all the delicacies on your blog. :-)

Patricia Scarpin said...

Valerie, you should try it! Thank you!

Min, her book is amazing!

Priya, thank you, sweetie!
xx

Three Cookies, this is a good recipe, I hope you like it!

Karen, I love rice pudding, too! And it also reminds of my mom.
Thank you for your kind words!

Unknown said...

Stunning! I'm so anxious for rhubarb to arrive.

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